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Greek Food
Recipes - Plaited Breads (Tsoureki)
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 1 kilo (2 lbs 4 oz) flour
1 teacup butter
2 tablespoons grated orange rind
6 eggs
1 ½ teacups sugar
½ teacup milk
2 tablespoons yeast
½ teacup lukewarm water
Tsoureki
Dissolve the yeast in the lukewarm water.
Add a teacup of flour and beat the mix with a towel and place it in a warm place to rise.
Slightly heat the milk, the sugar, the butter and the orange rind and place them in a
bowl.
Add the yeast, the eggs, beaten, and the
flour, stirring constantly. Make sure the dough is neither too soft nor too tough. Cover
this dough with a towel and let it stand in a warm place for about an hour and a half.
When the dough has doubled in size, knead
it again by hand and shape plaited breads. Brush the breads with 2-3 beaten egg yolks and
bake them in a medium oven for about 30-35 minutes.
Eat the
healthy Greek recipe
way, from Greek cake recipes
to Greek food all the way from the
Island of Rhodes in Greece. Enjoys my mothers favourite
and actually my favourite food recipes.
You will not find Indian recipes,
but you will find on this website low
fat recipes and recipes
for chicken, vegetarian recipes,
cocktail recipes,
but not chinese recipes, curry
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dessert recipes
Other people say that many dishes from Greece are like Italian
recipes that Jamie Oliver is famous for
cooking from satay chinese, recipes
for pasta, easter recipe, recipe for soup, smoothie recipe
to fish recipes.
Greek
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Spinach pie
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