Greek Food Recipes - Stifado
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6 servings beef (1 ½ kilos approx. or 3 lbs. 6 oz) 1 kilo small onions (2 lbs. 4 oz) 1 teacup olive oil 1 teacup vinegar 2-3 ripe tomatoes Rosemary 1 bay leaf 2 cloves garlic Salt Pepper corns Stifado Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too sauté for about 5 minutes. Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary, salt, pepper, the bay leaf and an amount of water. Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot. Above recipe is for 6 servings Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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