Greek Food Recipes - Lamb on the Spit (Arnaki sti Souvla)
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1 lamb 8-9 kilos (18-19 lbs) olive oil and butter juice from 2-3 lemons Salt and Pepper     Lamb on the Spit (Arnaki sti Souvla) The Greek Easter way of cooking a lamb on the spit. Take out the guts from the lamb. Wash the lamb and add salt and pepper inside it. Put it carefully in the spit. Tie the lamb with a string on the spit. Also tie its legs. Close also its belly using a needle and string. Put butter, lemon, salt and pepper. Fire the charcoal and let the fire go down. Put the lamb over the fire and start turn it quickly in the beginning and slower as the time goes. You must have a plate with oil and lemon and put it often on the lamb with a brush, until the lamb is done (it takes 3-5 hours). Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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