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Greek Food
Recipes - Spinach Pie
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½ kilo (1 lb.,2 oz)
spinach
6 spring onions, finely chopped
½ teacup dill, finely chopped
1 ½ teacups olive oil
Salt-pepper
Feta cheese
 PASTRY
½ kilo (1 lb., 2 oz) flour
2 eggs
½ teacup butter
1 teacup warm water
Salt
Spinach Pie
Clean and wash the spinach meticulously,
then drain it well. Saute the spring onions in the olive oil on medium heat until they
become transparent but not brown. Shred the spinach in large pieces and add it to the
onions. Season to taste. Cook for about 15 minutes over a medium fire so as the
ingredients remain in the pot without any liquid ; stir in the dill and the feta cheese.
Prepare the pastry as follows :
Place the flour in a bowl, add the eggs, the melted butter, salt and as much warm water as
is necessary for a dough that is pliable.
Knead the dough well and roll it out in
thin pastry sheets with a rolling pin. Line an oiled pan with a pastry sheet, brush with
olive oil, then lay two or three pastry sheets brushing each one with olive oil again.
Spread the filling evenly and cover it with 3-4 layers of pastry sheets oiled in the same
way as previously. Bake in a medium oven for about 45 minutes. Cut the spinach pie into
pieces and serve it either hot or cold.
Note: you can use also pastry that you can
buy from a super market.
Greek
Food Recipes
Greek Salads
Greek Salad
Melitzanosalata
Greek Starters
Saganaki with Cheese
Saganaki Shrimps
Spinach pie
Chicken soup
Tzatziki Keftedes
Greek Specialties
Fasolada
Magiritsa Stifado
Moussaka
Chicken with Noodles
Meat Pie Pastitsio
Stuffed Tomatoes
Dolmades
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