Greek Food Recipes - Saganaki with Tomatoes and Feta Cheese
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1 kilo (2 lbs 4 oz) medium sized shrimps 2-3 ripe diced tomatoes 2 cloves garlic 2 diced onions 250 grams (7 oz) Feta cheese 1 teacup olive oil 1 bay leaf 2 teaspoons sugar Salt and Pepper Saganaki with Tomatoes and Feta Cheese Clean the shrimps. Saute the diced onions in the olive oil in a pot Add the tomatoes, the bay leaf, the sugar, the garlic, salt, pepper and an adequate amount of water. Cook the sauce for approximately 30 minutes Drop the shrimps into the sauce and continue cooking for another 4 minutes. Remove it from the heat Place the shrimps and the sauce in a Pyrex dish. Spread thin slices of Feta cheese over them and bake in a strong oven for 10 minutes.  Serve immediately. The above recipe is for 5-6 servings Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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