Greek Food Recipes - Roast Lamb with potatoes (Arnaki sto fourno)
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1 lamb leg 1,5 kilo (3 lbs) 1,5 kilo (3 lbs) potatoes 1 teacup olive oil or butter 2 lemons Salt and Pepper   Roast Lamb with potatoes (Arnaki sto fourno) First clean and cut the potatoes in pieces. Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan. Wash the lamb and without cutting it, add salt and pepper and put in the middle of the pan. Add the butter or the oil and 2 cups of water. Bake it in hot oven in the beginning and then lower the temperature. When the meat has been baked in one side, turn it on the other side. It needs about 1 hour and 10'. If you want you can put garlic gloves under the skin of the lamb. The above recipe is for 6-7 servings. Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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