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Greek Food
Recipes - Magiritsa
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 1 lamb pluck, 1 kilo (2 lbs)
1/2 kilo (1 lb) green (fresh) onions
1 bunch anise
3/4 of a teacup rice
2 tablespoons butter
lemon juice
3 eggs
Salt and Pepper
Magiritsa
Boil the pluck and take out the foam. Put
salt and let it boil for a while. Take it out and conserve the broth. Cut the pluck into
small pieces.
Put the broth in a large pot, after passing
it through a strainer. Cut the onions and the anise into small pieces, and add them in the
broth. Add also the pluck and the butter. Lower the fire and let them boil.
When they are almost done, add the rice.
Prepare in the meadtime the egg and lemon sauce. Beat very well the eggs and add the lemon
juice very slowly. Take some of the soup and add it slowly to the sauce. Do the same thing
several times, beating always the sauce, add the sauce to the pot, stiring the soup
slowly.
The above recipe is for 8-9 servings
Greek
Food Recipes
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Greek Salad
Melitzanosalata
Greek Starters
Saganaki with Cheese
Saganaki Shrimps
Spinach pie
Chicken soup
Tzatziki Keftedes
Greek Specialties
Fasolada
Magiritsa Stifado
Moussaka
Chicken with Noodles
Meat Pie Pastitsio
Stuffed Tomatoes
Dolmades
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