Greek Food Recipes - Kokoretsi
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1 kilo liver (1,5 lbs) 1 kilo (2 lbs) lights 2 kilos (4lbs) lamb guts salt, pepper, oregano   Greek Kokoretsi Clean very well the guts and turn them inside out. Wash the lights and the liver and cut them in pieces. Put on them a lot of salt, pepper and oregano. Put in the spit the pieces of liver and light. Wrap them with the guts as tie as you can. Put salt, pepper on the kokoretsi and let it drain with the spit in a vertical position. Cook it on the charcoal, turning the spit quickly in the beginning and slower later, until is done. It takes 2-3hours. Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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