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Greek Food
Recipes - Easter Cookies (Koulourakia)
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 1 kilo (2 lbs) flour
6 eggs
1 teacup butter
vanilla
2 teaspoons ammonia
300 grams (11 oz) sugar
1/3 teacup milk
1 beaten egg
Easter Cookies (Koulourakia)
Put the flour in a deep plate. Put in the middle the melted butter. When it cools down,
mix them with your fingers.
Separate the egg yolks and the white of the
eggs. Beat the egg yolks with the sugar and separately the egg whites until they become
meringue.
Add the egg yolks to the flour mixture, as
well as the meringue and the lukewarm milk (in the milk you must put the ammonia). Add
also the vanilla. and knead it by hand very well.
Make the cookies in the shapes that you
like and put them in a buttered pan, leaving enough space between them. Brush the breads
with the egg and bake them in a medium oven for about 20 minutes.
Greek
Food Recipes
Greek Salads
Greek Salad
Melitzanosalata
Greek Starters
Saganaki with Cheese
Saganaki Shrimps
Spinach pie
Chicken soup
Tzatziki Keftedes
Greek Specialties
Fasolada
Magiritsa Stifado
Moussaka
Chicken with Noodles
Meat Pie Pastitsio
Stuffed Tomatoes
Dolmades
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