Greek Food Recipes - Beef Ragout with Onions
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1 ½ kilos (3 lbs 6 oz) beef 1 kilo small onions ( 2 lbs 4 oz) 1 teacup vinegar 1 teacup olive oil 2-3 ripe tomatoes 1 bay leaf Rosemary 2 cloves garlic Salt Pepper corns Beef Ragout with Onions First wash and strain the beef. Then cut it into 6 servings. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these to saute for approximately 5 minutes. Add the diced tomatoes, the vinegar, the rosemary, the bay leaf, the garlic, salt, pepper and some water. Allow the ragout to boil for about 2 hours, until is left in its own sauce. Serve hot. The above recipe is for 6 servings Greek Food Recipes Greek Salads Greek Salad Melitzanosalata Greek Starters Saganaki with Cheese Saganaki Shrimps Spinach pie Chicken soup Tzatziki Keftedes Greek Specialties Fasolada Magiritsa Stifado Moussaka Chicken with Noodles Meat Pie Pastitsio Stuffed Tomatoes Dolmades Meat & Poultry Lamb on the Spit Kokoretsi Roast Lamb Lamb Fricassee Beef Ragou Souvlaki (Kebab) Traditional Cakes Semolina Cake Halvas Cake Baklavas  Easter Cookies Tsoureki

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